Ichthyophagians: Nearchos and Agatharchides on Fish-eaters around the Arabian Sea (fourth-first centuries BCE)

Karmanians, Ichthyophagians, and others: Nearchos, Onesikritos, Juba, and Pliny on the area around the Persian Gulf and Red Sea (fourth century BCE-first century CE)

Assyrians, Babylonians, and surrounding peoples: Strabo on their customs (early first century CE)

Arabians, Trogodytes, and peoples around the Red Sea: Eratosthenes, Artemidoros, and Strabo on their locations and customs (early first century CE)

Indians: Megasthenes, Aristoboulos, Onesikritos, and Strabo on Indian customs and on Brahmans (fourth century BCE-early first century CE)

Libyan perspectives: Juba of Numidia on ethnographic matters (late first century BCE)

Judeans, Syrians, Indians, and others: Porphyry of Tyre on abstinence from meat (third century CE)

Mediterranean peoples: Pausanias, ethnographic interests, and local traditions (mid-second century CE)

Barbaria’s inhabitants, Arabians, and Indians: Anonymous author on trade and peoples on the Erythraian sea all the way to eastern India (mid-first century CE)

Libyans: Dionysios of Mytilene and Diodoros on Nasamonians, Marmaridians, and Libyan Amazons (third / mid-first century BCE)

Mediterranean peoples: Pomponius Mela on peoples of the known world (mid-first century CE)

Scythians and Ethiopians: Agatharchides and Diodoros theorize about the effects of climate (second-first centuries CE)

Ethiopians: Agatharchides and Diodoros on lifestyles and diets in the extreme south (second-first centuries BCE)

Ethiopians: Herodotos on southern peoples at the ends of the earth (mid-fifth century BCE)